6 cups low sodium vegetable broth
1/8t saffron
1t paprika (add more)
1/4 t cayenne pepper (add more)
1/2 salt
1T olive oil
1 md onion, diced
1 red bell pepper, sliced
2 cloves of garlic, minced (i always add extra garlic)
2 medium tomatoes or 4 plum tomatoes or 1 14 ounce can of low-sodium diced tomatoes
1 1/2 cups short-grain brown rice
1 small bunch thin asparagus, cut into 2-inch lengths
6 canned artichoke hearts, halved
1 cup frozen peas
Nutrition:
Serving: 1.5 cups
285 calories
4g fat
54g carbs
7gm fiber
9g fiber
77mg calcium
3mg iron
511mg sodium


